Sen Nin Service List

Main Menu

• Appetizer

  • Edamame

    boiled young soybean with pod with arajio seasalt

    $6.50

  • Hijki

    cooked kelp

    $6.50

  • Oshinko

    assorted japanese pickles

    $6.50

  • Oshitashi

    blanched spinach in cirtus seasoned soy sauce dressing and bonito flakes

    $7.50

  • Shumai (shrimp Or Pork)

    steamed homemade shrimp or ininced pork open dumpling

    $7.50

• Cold Appetizer

  • Crab Stick Salad With Fruit

    kanikamabobo (fish cake), julienned apple, peach, cucumber, tossed with tobiko and mayonaise

    $10.00

  • Salmon Skin Salad

    crispy salmon skin over garden salad

    $10.00

  • Tako-su

    boiled octopus seasoned with ponzu sauce

    $13.00

  • Spicy Tako

    boiled octopus seasoned with sen-nin spicy sauce

    $13.00

  • Kani-su

    king crab seasoned with ponzu sauce

    $19.00

• Hot Appetizer

  • Kyoage

    deep fried tofu w/fish broth

    $7.00

  • Gyoza (vegetable Or Pork)

    choice of steamed or pan fried

    $7.50

  • Yakitori

    grilled skewed chicken w/terriyaki sauce

    $8.50

  • Spicy Shrimp

    sauteed shrimp with spiced terriyaki sauce

    $8.50

  • Chicken Karaage

    soy-flavored fried chicken, served with spicy sauce or teriyaki

    $8.95

• Soup

  • Miso Soup

    soy bean paste soup w/ wakame, diced tofu and scallion

    $3.50

  • Clear Soup With Gourmet Mushroom

    clear soup with morel, oyster and hon-shimeji mushroom

    $5.00

• Salad

  • Garden Fresh Salad

    fresh green salad w/ginger dressing

    $4.75

  • Kaiso Salad

    wakname, red and green seaweeds, bean sprouts, carrot and cucumber with homemade kaiso dressing

    $7.50

  • Chuka Salad

    flavored green seaweeds, shredded agar with minced red pepper, sesame seed and oil

    $7.50

  • Avocado Salad

    fresh sliced avocado topped with sweet miso dressing

    $9.00

  • Alaskan Japonaise

    slices of avocado and king crab served with sweet miso dressing

    $18.00

• Vegetarian Rolls

  • Mango

    $5.00

  • Asparagus

    $5.00

  • Avocado

    $5.00

  • Kanpyo

    teriyaki gourd

    $4.75

  • Kappa

    cucumber

    $4.25

• A La Carte

  • Aoyagi

    orange clam

    $5.00

  • Binchow

    seared white tuna tataki

    $4.00

  • Ebi

    cooked shrimp

    $3.50

  • Engawa

    fluke fin

    $5.00

  • Hirame

    fluke

    $3.50